For Asian food lovers who are medically diagnosed with celiac disease just like the almost 3 million Americans, or the 18 million who have extreme sensitivity to gluten, finding the best Japanese restaurant that meets your nutritional need can be quite a challenge! Gluten-free diets have become the new norm and more restaurants have stepped up, making sure that their menus offer dishes with non-wheat, barley or rye options. Japanese cuisine does not contain much gluten but this can still be found in essential ingredients including soy sauce, wheat flour, panko bread crumbs and miso, which are all very important ingredients and flavors in Japanese and Asian food.
Japon Rolls & Bowls is proud to be a gluten-free Japanese restaurant with a great selection of dishes for customers that are on a strict gluten-free diet. Our menu has a variety of dishes that are made from fresh, quality ingredients that do not contain gluten like white rice, meat, fish, fruits and vegetables. Some of our starters, rice bowls and rolls are gluten-free! You can also opt for some dishes minus the soy sauce. For a complete list of gluten-free options and preferences, please ask assistance from any of our friendly and helpful staff.
Need gluten-free Asian food? Come to Japon Rolls and Bowls!